Your Baking Year

About this book

Your Baking Year guides you through Spring, Summer, Fall, and Winter, highlighting the very best ingredients to bake month by month. Organized by month, each chapter includes: "At their best" monthly grocery list of the best produce in season now Harvest highlights profiles of special and heirloom varieties to look for Foraged delicacies profiles of foraged ingredients exploring nature's bounty Recipes for seasonal produce to enjoy now Recipes to preserve the season showcasing simple preserves and jams This beautiful, giftable almanac will guide you through a year of seasonal baking so you can try different ingredients each month and delight your friends with exquisitely baked seasonal treats.