Moribyan's Kitchen

About this book

100 unfussy, comfort food recipes from the creator of Moribyan, including 30-minute dinners, one-pot and sheet pan suppers, popular restaurant remakes, decadent desserts, and the flavorful Moroccan and Libyan dishes she grew up on. On her wildly popular online platform, Moribyan, Hajar Larbah is known for sharing crave-worthy dishes that always deliver on flavor and quality without being overly complicated. With her carefully crafted recipes perfected for home cooks, from internet-famous comfort foods like Lasagna Soup to globally inspired dishes like Creamy Butter Chicken, Hajar's cooking brings big flavor without the fuss. In Moribyan's Kitchen, Hajar presents 100 recipes for every meal that are bold, cozy, and super easy. You'll find cherished family recipes for the Moroccan and Libyan meals she grew up on in addition to inventive restaurant remakes that bring the excitement of viral dishes right into your kitchen. There's even a whole chapter devoted to quick and easy, weeknight-friendly options. The diverse range of recipes are sure to satisfy any craving, with chapters including: Breakfast and Brunch: Cinnamon Roll Pancakes; Fried Chicken, Egg, and Cheese Biscuit Sandwiches; Strawberries and Cream Croissant French Toast Bake Weeknight Wins: Honey Harissa Glazed Lamb Chops; French Onion Pasta; Chicken Shawarma Sheet Pan Bake Restaurant Remakes: Din Tai Fung Cucumber Salad; Taco Bell Cheesy Gordita Crunch; Costco Chicken Bake Sweet Treats: Tiramisu Brownie Bars; Cookies & Cream Tres Leches Cake; White Chocolate Raspberry Cheesecake Middle Eastern: Zaalouk (Moroccan Roasted Eggplant Dip); Embatna (Libyan Fried Potatoes Stuffed with Beef); Djaj Mhammar (Moroccan Roasted Chicken Oven Bake) For Hajar, cooking is the ultimate expression of love, and Moribyan's Kitchen is designed to make the comfort of a home cooked meal accessible to everyone.