Kuumba
A Domestic Cookbook
About this book
A Landmark in African American Culinary and Cultural HistoryFirst published in 1866, A Domestic Cookbook by Malinda Russell is the earliest known cookbook authored by an African American woman. Far more than a collection of recipes, this pioneering work offers a rare window into post-Civil War Black domestic life, personal resilience, and culinary sophistication.Why this book is essential reading: First Black-authored cookbook - a foundational text in American food historyCultural and historical insight - published during ReconstructionOver 250 recipes - including cakes, preserves, custards, and savory dishesAuthentic voice - Russell shares her story of hardship, entrepreneurship, and survivalWhether you're a student of history, a culinary enthusiast, or a collector of rare cookbooks, A Domestic Cookbook belongs on your shelf.
Details
| ISBN | 9781667306445 |
| Format | Hardcover |
| Editions | 2 |
| Audience | Adults |
More from Nonfiction
Thoughts from the Mount of Blessing
Thinking, Fast and Slow
Y2K
Down South + East
W. E. B. Du Bois Souls of Black Folk by W E B Du Bois (1868-1963) & Paul Peart-Smith – Bestseller, Paperback
The Proof in the Code
Taking Turns by Mk Czerwiec – Bestseller, Paperback
The History of World War II by Arnaud de la Croix – Bestseller, Hardcover
Make Time
Stealing George Washington
Story of a Murder
Do It Tomorrow and Other Secrets of Time Management
Listen free
See all ›
Where readers lift readers.
See our refund policy
[email protected]