Kamayan

About this book

Learn how to make over 70 classic and delicious Filipino recipes at home in this definitive guide to the food of the Philippines Known for its vibrant flavors, the cuisine of the Philippines is a product of its native land and practices melding with cultural influences from Spain, China, Japan, the Americas and beyond, resulting in distinct and delicious flavor combinations. In his debut cookbook, British Filipino chef Rex De Guzman shares nearly 80 delicious Filipino recipes ranging from Grilled Pork Belly with Vermicelli Noodles to One-Pot Chicken Tomato Stew, Crispy Tofu with Soy Vinegar, Tocino Pork Chops with Pineapple and Soy Glaze, Condensed Milk Crème Caramel and so many more. A finalist in Jamie Oliver's hit TV series The Great Cookbook Challenge, Rex won the nation over with his vibrant recipes rooted in tradition and flavor. This comprehensive collection of Filipino recipes is sure to delight.