Kuumba
Flower-Infused Cocktail
About this book
Infusing the taste of over 60 different edible flowers, weaving folklore with flavor! The Flower-Infused Cocktail: Flowers, with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore. 63 cocktail and mocktail recipes, each with uniquely different edible flowers. Recipes for crafting unique drinks from your homemade edible flower pantry. Little notes of floral history and folklore and information about how to use them in a cocktail. Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more. Tips on building your home bar and sourcing edible flowers. Inspiration to celebrate flowers beyond the vase. Recipes include: Elderflower Liqueur Hawthorn Rose Cordial Lavender-Infused Gin Pansy Sugar Cubes Spiced Calendula Simple Syrup Yarrow Bitters Osmanthus Sweet Vermouth
Details
| ISBN | 9781493073146 |
| Format | Hardcover |
| Audience | Adults |
More from Nonfiction
Thoughts from the Mount of Blessing
Thinking, Fast and Slow
What Do I Know
The New Social Code
Down South + East
Y2K
How to Be Wretched
W. E. B. Du Bois Souls of Black Folk by W E B Du Bois (1868-1963) & Paul Peart-Smith – Bestseller, Paperback
Taking Turns by Mk Czerwiec – Bestseller, Paperback
The History of World War II by Arnaud de la Croix – Bestseller, Hardcover
The Antwerp Six
Make Time
Listen free
See all ›
Where readers lift readers.
See our refund policy
[email protected]