Mukja: Let's Eat!

About this book

From the whipped clouds of dalgona coffee blowing up your feed to gooey, sugar-crusted corndogs pulled apart on screen, K-food is having its moment. And when you watch your bias dig into a steaming bowl of noodles or a drama couple share late-night tteokbokki, the craving is real--you don't just want to taste it, you want to live inside that scene, one delicious bite at a time.In Mukja: Let's Eat!, chef Judy Joo serves up more than 75 iconic recipes pulled straight from the K-Wave--from banchan and bubbling stews to slurp-worthy noodles, sizzling mains, snacks, sweets, and the drinks that bring it all together. A longtime champion of Korean cuisine, Judy pulls back the curtain on the flavors, traditions, and everyday home cooking that make these dishes sing. Beautifully illustrated and built for K-culture fans, this collection is your invitation to the table. Let's eat!