Let's Eat in

About this book

Ever open the fridge and think there's nothing to eat? In this joyful, no-nonsense debut, personal chef and creator Aubrey Johansen shows how to turn what's already on hand into bold, satisfying meals--no takeout required. Drawing on the scrappy creativity she learned in her early twenties when every ingredient had to stretch, she offers a modern approach to cooking that's as delicious as it is doable. The book moves from go-to sauces, dressings, and pantry staples to grill favorites, farmers' market standouts, freezer staples, and craveable sweets. Recipes include Ultimate Smash Burgers, One-Pot Spicy Vodka-less Pasta, Chicken Tikka Masala Flatbread, Miso Sesame Grilled Salmon, and Banana Bread Stuffed Dates, along with versatile sauces and marinades used across dishes to minimize waste. Complete with stunning, vibrant photography, this fresh, practical approach proves cooking on a budget can still feel abundant.