225 Best Pressure Cooker Recipes

About this book

Fast meals. Big flavour. One powerful pot. Discover why professional chefs and experienced home cooks rely on stovetop pressure cookers for deeply flavoured meals in far less time. From tender braises and hearty soups to creamy risottos, homemade stocks, hard-cooked eggs and even decadent cheesecakes, this versatile kitchen essential delivers reliable results with speed and efficiency. In this newly updated edition of 225 Best Pressure Cooker Recipes, award-winning food writer Cinda Chavich shares more than 225 kitchen-tested recipes that bring global flavour to everyday cooking. With many cooks returning to the precision, durability and performance of stovetop pressure cookers, this book makes it easy to create satisfying meals while saving time and energy. Enjoy vibrant dishes such as Kerala Pepper Beef, Chicken Tinga and Paneer, Chickpea and Cauliflower Curry, alongside comforting classics including rich stews, tender braises, flavourful stocks and hands-free risottos. With plenty of vegetarian options, clear instructions and practical guidance throughout, this is an essential resource for both new and experienced pressure cooker cooks. Inside you'll find: More than 225 dependable recipes for everyday meals and special occasions Global classics and authentic international flavors 32 full-color photo pages Recipes for soups, stocks, braises, stews, grains, beans, risottos, desserts and more Helpful bean and stock tips A comprehensive cooking-times chart for vegetables, fruits, grains, beans and meats Expert guidance for getting the most from your stovetop pressure cooker Bring faster, more flavorful cooking to your kitchen with recipes designed for consistent, delicious success.