
Feed These People
About this book
The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with delicious, easy recipes, big flavors, and her signature Southern wit.With five children and a close-knit community of family and friends, bestselling author, podcaster, and inspirational speaker Jen Hatmaker has been sharing her love of cooking and food with her fans for years. Now she's compiled all her favorite sure-thing recipes into one personal and highly entertaining cookbook for home cooks, including chapters like Food for Breakfast (or brunch so you can drink), Food for Your Picky Spouse or Spawn, and Food for When You Have No More Damns to Give. This is real food for real people--a perfect entertaining cookbook with recipes like: Texas Migas Green Chili Taco Cups Risotto with Whatever You Have Friday Night Roast Chicken (on a Thursday) Peach Corn Cakes ...and so much more! Paired with vibrant photography that's as bold and lively as Jen herself, all recipes are sure to please, written for ordinary home cooks, and infused with personal notes, asides, and stories in her candid and irreverent style to make this your new go-to for delicious family meals.
Details
| ISBN | 9780358539148 |
| Audience | Adults |
More by Jen Hatmaker
See all ›More from Nonfiction

Thoughts from the Mount of Blessing

Thinking, Fast and Slow

The Great Dictator

Down South + East

Y2K

W. E. B. Du Bois Souls of Black Folk by W E B Du Bois (1868-1963) & Paul Peart-Smith – Bestseller, Paperback

Smarter Than Us

Taking Turns by Mk Czerwiec – Bestseller, Paperback

The History of World War II by Arnaud de la Croix – Bestseller, Hardcover

Make Time

Cognitive Extinction

Story of a Murder
Listen free
See all ›Where readers lift readers.
See our refund policy
[email protected]

