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Sohla El-Waylly, Silvia KillingsworthThe Best American Food Writing 2022Cover of The Best American Food Writing 2022

The Best American Food Writing 2022

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About this book

A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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ISBN9780063254411
AudienceAdults

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