
The Pioneer Woman Cooks--Food from My Frontier
About this book
#1 New York Times Bestseller"Drummond invites fans into her world with irresistible recipes and photos." --PeopleAccidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of 109 irresistible and easy recipes for delicious family meals, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier, Ree serves up a feast of delicious, soul-satisfying, cowboy-approved comfort food that the whole family will enjoy--from glazed doughnuts to restaurant-style salsa to spicy Dr. Pepper pulled pork to the best grilled cheese ever! Country Cooking at its Best: Ree shares her secrets for soul-satisfying, cowboy-approved dishes right from her Oklahoma ranch. Simple Step-by-Step Recipes: With clear instructions and photos for every dish, you'll feel like the Pioneer Woman is right there in the kitchen with you. Family Favorites for Everyone: Discover 109 recipes guaranteed to have the whole table asking for seconds, from homemade glazed doughnuts to restaurant-style salsa. Deliciously Easy Dinners: Solve the "what's for dinner?" question with quick and simple meals like spicy Dr. Pepper pulled pork and the ultimate grilled cheese.
Details
| ISBN | 9780061997181 |
| Format | Hardcover |
| Audience | Adults |
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