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U.S. Navy Cook-Book (1920)

U. S. Naval Institute
Read by LibriVox volunteers
2 hr 32 min · — chapters · English

About

S. Navy Cook-Book (1920) by U. S. Naval Institute. Read in English by LibriVox Volunteers. The U. S. Navy Cook-Book is a guide published by the United States Naval Institute. Unlike many cookbooks, this one provides recipes and techniques for cooking for large groups and on ships. This Second Edition was published in 1920.- Summary by TriciaG For further information, including links to online text, reader information, RSS feeds, CD cover or other formats (if available), please go to the LibriVox catalog page for this recording. For more free audio books or to become a volunteer reader, visit librivox.org.

Chapters

About this recording

A LibriVox recording, in the public domain. Volunteers read it; the Internet Archive hosts the audio. Kuumba streams it free, with no ads.

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